SNACK FOOD
The Snack food group includes potato snacks, corn snacks and other snacks.
Snack foods were consumed by one in five (20%) Aboriginal and Torres Strait Islander people and provided on average 2.2% of the daily energy intake (see Table 8.1).
Within the Aboriginal and Torres Strait Islander population, children 4-8 years were the highest consumers of Snack foods (39%) and were also the largest consumers of Potato snacks (24%). In comparison, Snack foods were consumed by just 12% of Aboriginal and Torres Strait people 19 years and over (see Table 4.1).
Was there a difference by remoteness?
Consumption of Snack foods was higher among Aboriginal and Torres Strait Islander people living in non-remote areas than in remote areas (22% compared with 12%).
How did this compare with non-Indigenous people?
Aboriginal and Torres Strait Islander people were more likely than non-Indigenous people to have eaten Snack foods (20% compared with 15%). The largest contributing snack sub-group was Potato snacks, consumed by 13% of Aboriginal and Torres Strait Islander people and 8.9% of non-Indigenous people (see Table 4.1 and Table 4.3).